A newsletter for hungry Black Bears! Check out the April edition.

Significant transformations are underway at Wells Dining, which is at the heart of campus life at the University of Maine. Read on for insights into this project’s planning and exciting prospects.

Maine Course by Sodexo hosted a variety of events in October and early November that showcased indigenous cuisine.

University of Maine students, faculty and staff will see some new faces on campus this fall — but, unlike the first years beginning their college experience, these newcomers will have smiles made of pixels. UMaine Dining is launching 15 food delivery robots, called “Kiwibots,” in order to meet the student demand for food delivery services.

ORONO -- Robots are coming to the University of Maine Orono campus this fall. The bots known as Kiwibots are the latest project since UMaine Dining partnered with the food management service Sodexo this past July.

So, what is the Harvesting Good and Maine Course Frozen Maine Broccoli Project? Well, it started with an idea that was planted into a partnership, developed into a plan, nurtured by Kendall Vison prizes to grow and be harvested to feed the Maine economy and its people.

Learn more about the Harvesting Good and Maine Course Frozen Maine Broccoli Project & how the hard work and dedication of many, allowed this delicious, local veggie to be enjoyed year-round!

The Maine Course is proud to announce a “crowning” achievement in vendor, farm to institution partnerships with Good Shepherd Food Bank and Harvesting Good. Found out more here...