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Indigenous peoples food programming at Maine universities highlights the importance of culturally accurate menus
November 07, 2023
Maine Course by Sodexo hosted a variety of events in October and early November that showcased indigenous cuisine.
Meet the Kiwibots, UMaine Dining’s new food delivery robots
August 23, 2023
University of Maine students, faculty and staff will see some new faces on campus this fall — but, unlike the first years beginning their college experience, these newcomers will have smiles made of pixels. UMaine Dining is launching 15 food delivery robots, called “Kiwibots,” in order to meet the student demand for food delivery services.
Robot delivery service soon to be offered at UMaine
July 25, 2023
ORONO -- Robots are coming to the University of Maine Orono campus this fall. The bots known as Kiwibots are the latest project since UMaine Dining partnered with the food management service Sodexo this past July.
Locally Grown Produce Highlighted at Maine Broccoli Takeover
January 31, 2023
So, what is the Harvesting Good and Maine Course Frozen Maine Broccoli Project? Well, it started with an idea that was planted into a partnership, developed into a plan, nurtured by Kendall Vison prizes to grow and be harvested to feed the Maine economy and its people.
UMaine Participating in Broccoli Takeover in New Initiative
January 31, 2023
Learn more about the Harvesting Good and Maine Course Frozen Maine Broccoli Project & how the hard work and dedication of many, allowed this delicious, local veggie to be enjoyed year-round!
Sodexo Hosts Broccoli Takeover Event at Maine Universities
January 31, 2023
The Maine Course is proud to announce a “crowning” achievement in vendor, farm to institution partnerships with Good Shepherd Food Bank and Harvesting Good. Found out more here...